Sunday Dinner
This Week's Featured Dinner
This week's addition to our Sunday Comfort Series. Enjoy.
Salisbury Steak
Seasoned ground beef, cooked with a rich onion & mushroom gravy. Served with Mashed Potatoes.Seasoned ground beef, coo...Dinner for 1 18Dinner for 4 66
Entrees
Sunday Prime Rib Dinner
12 ounce cut of our delicious prime rib. Served with Au jus, side house salad, choice of side.383812 ounce cut of our delicious prime rib. Served with Au jus, side house salad, choice of side.
Carolina Pork Barbecue
Smoked in house over hickory, pulled and seasoned with our Carolina vinegar based sauce, we serve this on a bun with slaw. Choice of side.1111Smoked in house over hickory, pulled and seasoned with our Carolina vinegar based sauce, we serve this on a bun with slaw. Choice of side.
Meatloaf
Home made meatloaf, served with Mashed Potatoes and VegetablesHome made meatloaf, served with Mashed Potatoes and VegetablesDinner for 1 18Family Dinner for 4 68
Beef Stew
Hearty beef stew of slow cooked, braised beef, vegetables and potatoes in a rich beef stock with red wine. Served with bread and a garden salad.1818Hearty beef stew of slow cooked, braised beef, vegetables and potatoes in a rich beef stock with red wine. Served with bread and a garden salad.
Featured
Salisbury Steak
Seasoned ground beef, cooked with a rich onion & mushroom gravy. Served with Mashed Potatoes.Seasoned ground beef, cooked with a rich onion & mushroom gravy. Served with Mashed Potatoes.Dinner for 1 18Dinner for 4 66
Sunday Dinner Packages
A complete package for Sunday. Built for 2 or 4 people, select the menu item and solve all your dinner concerns with a few clicks. Feel free to add additional sides or desserts or a bottle of wine to make it your own.
Sunday Baked Chicken
A family style serving of Spiros' Chicken. Quartered, 2 quarters (Breast & Wing, Leg & Thigh) and potatoes per per person. Comes with Greek salad and dinner rollsA family style serving of Spiros' Chicken. Quartered, 2 quarters (Breast & Wing, Leg & Thigh) and potatoes per per person. Comes with Greek salad and dinner rollsDinner for 2 45Dinner for 4 80
Prime Rib Roast
Seasoned and cooked to Medium Rare, this will make any occasion special. Served with Au jus. Minimum 5 pound roast. (raw weight). Build your own menu with the addition of our sides, or add this spectacular beef to your own menu.Seasoned and cooked to Medium Rare, this will make any occasion special. Served with Au jus. Minimum 5 pound roast. (raw weight). Build your own menu with the addition of our sides, or add this spectacular beef to your own menu.5 pound Roast - Minimum 175Additional per pound 35
Beef Stew
Hearty beef stew of slow cooked, braised beef, vegetables and potatoes in a rich beef stock with red wine. Served with bread and a garden salad.Hearty beef stew of slow cooked, braised beef, vegetables and potatoes in a rich beef stock with red wine. Served with bread and a garden salad.Dinner for 2 32Dinner for 4 60
Additional Sides
Add to your order from our selection of Sides to compliment Dinner
Featured Wine
Complete your Sunday Dinner with a bottle, or two, from our Featured List
Fess Parker Santa Barbara Riesling
An off dry wine, but still with great acidity. Notes of chilled nectarine and orang-blossom aromas are quite likable on the nose. The palate shows riper flavors of peach and pineapple with a light honey glaze, proving fresh while a tad sweet.2525An off dry wine, but still with great acidity. Notes of chilled nectarine and orang-blossom aromas are quite likable on the nose. The palate shows riper flavors of peach and pineapple with a light honey glaze, proving fresh while a tad sweet.
Saldo Zinfandel
From The Prisoner Wine Company, Saldo is a robust and vibrant California Zin with dark cherry, red berry compote, cassis, cedar brush spice and savory herbs concentrated on the palate. Grapes sourced from prime sites in Dry Creek, Lodi and Amador3535From The Prisoner Wine Company, Saldo is a robust and vibrant California Zin with dark cherry, red berry compote, cassis, cedar brush spice and savory herbs concentrated on the palate. Grapes sourced from prime sites in Dry Creek, Lodi and Amador