Steaks - Butcher Shop

Ribeye Steak

24.99

The Steakhouse Favorite

Few steaks rival the Ribeye for bold flavor and remarkable juiciness. Our Ribeyes are selected for abundant marbling, which slowly renders during cooking to create the rich, buttery flavor that has made this America's favorite steak.

Each Ribeye is hand-cut and carefully trimmed by our butchers to ensure the perfect balance of marbling, tenderness, and presentation. Whether prepared over charcoal, hardwood, or cast iron, the result is a steak worthy of the Black Angus name.

For guests seeking the ultimate steakhouse experience at home, this is our signature recommendation.

Features

USDA Choice or higher
Exceptionally well-marbled
Hand-cut fresh to order
Professionally trimmed
Rich, juicy, full-bodied flavor
Available in custom sizes and thicknesses, including thick-cut steakhouse portions

Best Prepared
Grilled over high heat to Medium Rare for maximum tenderness and flavor