Steaks - Butcher Shop

New York Strip

Bold Beef Flavor with the Perfect Bite

The New York Strip has long been the steak of choice for those who appreciate rich, beef-forward flavor balanced with a firm, satisfying texture. We hand-select center-cut strips for their superior marbling and uniform shape, then trim each steak to provide maximum eating quality with minimal excess fat.

Every Black Angus Strip Steak is cut to showcase the perfect combination of tenderness, flavor, and presentation—ideal for the grill or cast-iron skillet.

Features

USDA Choice or higher
Hand-selected center cuts only
Rich marbling for exceptional flavor
Firm texture with a classic steakhouse bite
Professionally trimmed
Available in custom thicknesses

Best Prepared
Grilled over high heat to Medium Rare or Medium