Steaks - Butcher Shop

Filet Mignon

The Ultimate in Tenderness

Our Filet Mignon is cut exclusively from the center of the beef tenderloin—the most prized section known for its buttery texture and exceptional tenderness. Each steak is hand-trimmed to remove excess fat, chain meat, and silver skin, leaving a beautifully uniform steak that cooks evenly and melts in your mouth.

Perfect for special occasions or an unforgettable dinner at home, our Filet Mignon delivers the refined dining experience you'd expect from a classic steakhouse.

Features

USDA Choice or higher
Hand-cut to order
True center-cut tenderloin
Expertly trimmed for consistent cooking
Naturally lean with unmatched tenderness
Available in custom sizes and thicknesses

Best Prepared
Grilled or pan-seared to Medium Rare (130–135°F)