In 1952, Christy Hariton and Chris Patsalides bought land on Little Creek Road in Norfolk. Their aim was to build the restaurant of their dreams. First on the list was to serve the best steaks possible. This meant buying the best steaks possible.
Leaders of Freshness Since 1984
How we Value You
The Insight homepage design features page blurbs and imagery that gives viewer the scoop on your business. This page blurb should contain between 90-100 words.
Affordability
We keep our food at prices you can afford.
Simplicity
We make our food from the best ingredients available — it's that simple.
Velocity
Place your order ahead of time and we'll have it ready when you get here.
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Sarah Franklin
